Pipette with rubber bulb

Item No. 64701-00 | Type: Equipment & Accessories

Delivery time: available
EUR 3.60
Content 1 piece
EUR 4.28 Incl. VAT

Device name
Item No.
Titration of a buffer solution with a strong base with Cobra SMARTsense
Item No. P7511669
Titration of a strong acid with a strong base using various indicators with Cobra SMARTsense
Item No. P7510669
Titration of a polyprotic acid with a strong base with Cobra SMARTsense
Item No. P7511069
Titration of a weak acid with a strong base
Item No. P7510769
Titration of a weak acid with a weak base with Cobra SMARTsense
Item No. P7510969
Evaporation with Cobra SMARTsense
Item No. P1045169
Heating of water with Cobra SMARTsense
Item No. P1043769
Calorimetric temperature measurement with Cobra SMARTsense
Item No. P1044369
Specific heat capacity of water with Cobra SMARTsense
Item No. P1043969
Heating of various liquids with Cobra SMARTsense
Item No. P1043869
Titration of a strong acid with a strong base with Cobra SMARTsense
Item No. P7510569
Thermal insulation with Cobra SMARTsense
Item No. P1043669
Temperature of mixtures and heat capacity of the calorimeter with Cobra SMARTsense
Item No. P1044169
Specific heat capacity of metals with Cobra SMARTsense
Item No. P1044269
Heat capacity of metals with Cobra SMARTsense
Item No. P2330167
Titration of an acidic soft drink with a strong base with Cobra SMARTsense
Item No. P7511869
Determination of the mass of solid and liquid bodies
Item No. P0998300
Determination of the density of solid bodies
Item No. P0998500
Determination of the density of liquids
Item No. P0998600
Finding the density of liquids using a densimeter
Item No. P1002200
Finding the density of immiscible liquids
Item No. P1002300
Expansion coefficient of liquids
Item No. P1042600
Thermal conduction coefficient of metals
Item No. P1043200
Thermal insulation
Item No. P1043600
Heating different quantities of water
Item No. P1043700
Heating various liquids
Item No. P1043800
Specific heat capacity of water
Item No. P1043900
Temperature of mixed liquids
Item No. P1044000
Heat capacity of the calorimeter
Item No. P1044100
Specific heat capacity of solid bodies
Item No. P1044200
Calorimetric temperature measurement
Item No. P1044300
Volume change during the melting of ice
Item No. P1044500
Latent heat of fusion of ice
Item No. P1044700
Heat of evaporation of water
Item No. P1044800
Heat of condensation of water
Item No. P1044900
Distillation
Item No. P1045000
Evaporation
Item No. P1045100
Heat of solution
Item No. P1045200
Freezing point depression (freezing mixture)
Item No. P1045300
Boiling point elevation
Item No. P1045400
The detection of carbon with lime-water
Item No. P1149701
Protein containing nutrients
Item No. P1256101
Detection of quinine in tonic water
Item No. P1259800
Model experiment on the fractional distillation of petroleum
Item No. P1308600
Dissolved components in different waters
Item No. P7154600
Test for water
Item No. P7155300
Degradation of water by reducing agents
Item No. P7155500
Processing of gypsum
Item No. P7155800
Absorption of minerals by plants
Item No. P7156100
Ammonia fertilizer
Item No. P7156200
Burnt lime
Item No. P7156300
General safety precautions to be taken when handling acids
Item No. P7157000
The effects of acids on indicators
Item No. P7157300
The effects of acids and lyes on natural and commercialindicators
Item No. P7157400
The effects of acids on metals
Item No. P7157500
Preparation and properties of hydrochloric acid
Item No. P7157700
Preparation and properties of sulphurous acid
Item No. P7157800
Oxidation of sulphurous acid
Item No. P7158100
Preparation and properties of sulphuric acid
Item No. P7158200
Preparation and properties of carbonic acid
Item No. P7158300
Safety precautions to be taken when handling lyes
Item No. P7158600
Aqueous solubility of ammonia
Item No. P7158800
Preparation and properties of a lime water/magnesium hydroxide solution
Item No. P7158900
Preparation and properties of sodium hydroxide solution
Item No. P7159000
Alkali formation due to a reaction of base metals with water - qualitative determination of the conductivity of solution
Item No. P7159100
Alkali formation due to a reaction of metal oxides with wa-ter
Item No. P7159200
Salt formation due to a reaction of acids with alkalis
Item No. P7159400
Salt formation due to a reaction of acids with metal oxides
Item No. P7159500
Salt formation by precipitation reaction - qualitative determination of chlorids and sulphates
Item No. P7159700
Hydrolysis of salts
Item No. P7159800
The detection of carbon with lime-water
Item No. P7170100
The detection of nitrogen
Item No. P7170400
The detection of sulphur
Item No. P7170500
The reactivity of the alkanes
Item No. P7170900
Oil fields
Item No. P7171200
Prodution of methanol "wood spirit"
Item No. P7171700
The idoform test
Item No. P7172000
The properties of homologous series of alcohols
Item No. P7172100
Polyhydric alcohols
Item No. P7172200
Schiff's test and Fehling's test
Item No. P7172400
The use of formic acid
Item No. P7172600
The characterisation of acetic acid "wood vinegar"
Item No. P7172700
The acidic character of carboxcyclic (alkane) acids
Item No. P7172800
Iron cloride test / Formation of verdigris
Item No. P7172900
Esters of acetic acid
Item No. P7173000
Esters of various alkane acids
Item No. P7173100
The splitting of esters
Item No. P7173200
The properties of soap
Item No. P7173400
The action of soap
Item No. P7173500
Polyaddition (1): aldol additionon
Item No. P7181600
The coagulation of egg white changes its composition
Item No. P7185100
Procedure for producing Quark
Item No. P7185200
The solubility of fats
Item No. P7185300
Winning oils
Item No. P7185400
The composition of fats
Item No. P7185600
Detection of fats with dyes
Item No. P7185900
Removal of grease stains
Item No. P7186000
Fresh and spent deep-fry fat
Item No. P7186100
Detection of methanol
Item No. P7186200
Tanning matter in tea
Item No. P7186300
Active agents in pepper
Item No. P7186500
The solubility of carbohydrates
Item No. P7186700
The detection of glucose with Fehling's solution
Item No. P7186800
Reducing properties of glucose
Item No. P7186900
Fructose
Item No. P7187000
Lactose
Item No. P7187100
Detection of starch
Item No. P7187200
Composition of starch
Item No. P7187400
Wheat gluten
Item No. P7187500
Pectins
Item No. P7187600
Cleavage of starch during digestion
Item No. P7187700
Detection of vitamin C
Item No. P7187800
Drinking water treatment
Item No. P7187900
Carbon dioxide
Item No. P7188100
Ammonia in liquorice
Item No. P7188200
Phosphate in meat products
Item No. P7188300
Enzymatic browning
Item No. P7188500
Emulsifying agents
Item No. P7188700
Enzymatic cleavage of proteins
Item No. P7188800
Catalases
Item No. P7188900
Changes in the voltage of a concentration seriesdue to precipitation or binding
Item No. P7401600
The solubility products of silver halides
Item No. P7401700
Acids and their effect on indicators
Item No. P7510100
The effect of acids and bases on natural and synthetic indicators
Item No. P7510200
Identification of buffers with indicators
Item No. P7510300
Saline solutions and their effect on various indicators
Item No. P7510400
Titration of a strong acid with a strong base with the aid of a suitable indicator
Item No. P7510500
Titration of a strong acid with a strong base with the aid of several indicators
Item No. P7510600
Titration of a weak acid with a strong base with the aid of a suitable indicator
Item No. P7510700
Titration of a weak base with a strong acid with the aid of a suitable indicator
Item No. P7510800
Titration of a weak acid with a weak base with the aid of a suitable indicator
Item No. P7510900
Titration of a polyprotic acid with a strong base with the aid a suitable indicator
Item No. P7511000
Determining the pKa value of a weak acid with half titration
Item No. P7511100
Anion analysis with precipitation reactions
Item No. P7511300
Determination of chloride by Fajans
Item No. P7511400
The calcium content of the soil
Item No. P8012100
Starch containing nutrients
Item No. P8012300
Fat containing nutrients
Item No. P8012500
Protein containing nutrients
Item No. P8012600
Digestion in the mounth
Item No. P8012700
The function of the bile
Item No. P8013000
Digestion in the intestine
Item No. P8013100
How to detect starch?
Item No. P9620400
Digestion of starch
Item No. P9620500
Specific heat capacity of solids
Item No. P1428901
Determination of the volume of regular and irregular bodies
Item No. P0998400
Archimedes' principle
Item No. P1002000
Differentiation of ethanol and methanol
Item No. P7171902
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