Boiling beads, 200 g

Item No. 36937-20

Delivery time: available
EUR 25.10
Content 1 piece
EUR 29.87 Incl. VAT

Device name
Item No.
Thermal insulation with Cobra SMARTsense
Item No. P1043669
Specific heat capacity of metals with Cobra SMARTsense
Item No. P1044269
Melting and freezing of sodium thiosulphate with Cobra SMARTsense
Item No. P1044669
Properties of matter - boiling with Cobra SMARTsense
Item No. P7150369
Distillation - determination ofthe alcohol content of wine
Item No. P1308969
Heat capacity of metals with Cobra SMARTsense
Item No. P2330167
Cooling by evacuation with SMARTsense
Item No. P2340667
Fractional distillation with the bubble tray column with CobraSMARTsense
Item No. P3031667
Briggs-Rauscher reaction with Cobra SMARTsense reaction
Item No. P3121667
Calibration of a thermometer (thermometer model)
Item No. P1042300
Temperature measurement with a thermocouple
Item No. P1042400
Linear expansion of metals
Item No. P1042900
Thermal conduction of solid bodies
Item No. P1043100
Thermal conduction coefficient of metals
Item No. P1043200
Thermal insulation
Item No. P1043600
Specific heat capacity of solid bodies
Item No. P1044200
Melting and freezing curve of sodium thiosulphate
Item No. P1044600
Heat of evaporation of water
Item No. P1044800
Heat of condensation of water
Item No. P1044900
Distillation
Item No. P1045000
Boiling point elevation
Item No. P1045400
Separation of a mixture of liquids by distillation
Item No. P1132500
Temperature behaviour of organic compounds
Item No. P1149800
Detection of quinine in tonic water
Item No. P1259800
Model experiment on the fractional distillation of petroleum
Item No. P1308600
Extraction of essential oils and essences with steam distillation
Item No. P1311500
Distillation
Item No. P1428300
Determination of the molar mass of a liquid
Item No. P3010501
Boiling point elevation - Raoult's law
Item No. P3021001
Determination of molar masses via a measurement of the boiling point elevation (ebullioscopy)
Item No. P3021900
Boiling point diagram of a binary mixture
Item No. P3030401
Steam distillation
Item No. P3031251
Rectification - the number of theoretical trays in a distillation column
Item No. P3031501
Preparation of p-toluenesulfonic acid
Item No. P3101500
Cannizzaro reaction and reaction of benzaldehyde with ethylene glycol
Item No. P3101600
Avogadro's law
Item No. P3111000
Quantitative determination of fat / Soxhlet extraction
Item No. P3120200
Properties of matter - boiling point
Item No. P7150300
Test of oxygen
Item No. P7151400
Ammonia fertilizer
Item No. P7156200
The properties of homologous series of alcohols
Item No. P7172100
Esters of acetic acid
Item No. P7173000
Esters of various alkane acids
Item No. P7173100
Modification of plastics (5): production of polysterene foam
Item No. P7182000
The coagulation of egg white changes its composition
Item No. P7185100
The solubility of fats
Item No. P7185300
The composition of fats
Item No. P7185600
The water content of fatty products
Item No. P7185700
Detection of fats with dyes
Item No. P7185900
Fresh and spent deep-fry fat
Item No. P7186100
Detection of methanol
Item No. P7186200
Tanning matter in tea
Item No. P7186300
Active agents in pepper
Item No. P7186500
The solubility of carbohydrates
Item No. P7186700
The detection of glucose with Fehling's solution
Item No. P7186800
Reducing properties of glucose
Item No. P7186900
Fructose
Item No. P7187000
Lactose
Item No. P7187100
Detection of starch
Item No. P7187200
Composition of starch
Item No. P7187400
Pectins
Item No. P7187600
Carbon dioxide
Item No. P7188100
Phosphate in meat products
Item No. P7188300
Detection of nitrite in meat products
Item No. P7188400
Enzymatic cleavage of proteins
Item No. P7188800
Catalases
Item No. P7188900
States of aggregation of water
Item No. P9162000
Volume expansion of liquids
Item No. P1291300
Preparing a thermometer scale
Item No. P1291400
Linear expansion of solid bodies
Item No. P1291500
Specific heat capacity of solids
Item No. P1428901
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