Graduated cylinders, plastic, various sizes

Item No. 36629-01 | Type: Equipment & Accessories

Delivery time: available
EUR 3.94
Content 1 piece
EUR 4.69 Incl. VAT

Volumen
Article no.
Price
Quantity
50 ml
Item No. 46287-01
EUR 3.70 Excl. VAT ( EUR 4.40 Incl. VAT)
100 ml
Item No. 36629-01
EUR 3.94 Excl. VAT ( EUR 4.69 Incl. VAT)
250 ml
Item No. 36630-01
EUR 6.21 Excl. VAT ( EUR 7.39 Incl. VAT)
500 ml
Item No. 46288-01
EUR 10.00 Excl. VAT ( EUR 11.90 Incl. VAT)

Device name
Item No.
Heating of water with Cobra SMARTsense
Item No. P1043769
Calorimetric temperature measurement with Cobra SMARTsense
Item No. P1044369
Specific heat capacity of water with Cobra SMARTsense
Item No. P1043969
Heating of various liquids with Cobra SMARTsense
Item No. P1043869
Thermal insulation with Cobra SMARTsense
Item No. P1043669
Temperature of mixtures and heat capacity of the calorimeter with Cobra SMARTsense
Item No. P1044169
Specific heat capacity of metals with Cobra SMARTsense
Item No. P1044269
Expansion coefficient of liquids
Item No. P1042600
Thermal conduction coefficient of metals
Item No. P1043200
Thermal insulation
Item No. P1043600
Heating different quantities of water
Item No. P1043700
Heating various liquids
Item No. P1043800
Specific heat capacity of water
Item No. P1043900
Temperature of mixed liquids
Item No. P1044000
Heat capacity of the calorimeter
Item No. P1044100
Specific heat capacity of solid bodies
Item No. P1044200
Calorimetric temperature measurement
Item No. P1044300
Volume change during the melting of ice
Item No. P1044500
Latent heat of fusion of ice
Item No. P1044700
Heat of evaporation of water
Item No. P1044800
Heat of condensation of water
Item No. P1044900
Distillation
Item No. P1045000
Heat of solution
Item No. P1045200
Freezing point depression (freezing mixture)
Item No. P1045300
Boiling point elevation
Item No. P1045400
Protein containing nutrients
Item No. P1256101
Preparation of reagents
Item No. P1440901
Brine shrimp (Artemia salina)
Item No. P1443901
Polarimetry
Item No. P2250200
Characteristic curve and efficiency of a PEM fuel cell and a PEM electrolyser
Item No. P2411101
Characteristic curve and efficiency of a PEM fuel cell and a PEM electrolyser
Item No. P2411167
Procedure for producing Quark
Item No. P7185200
The production of margarine
Item No. P7185800
Tanning matter in tea
Item No. P7186300
Reducing properties of glucose
Item No. P7186900
Lactose
Item No. P7187100
Potatoe starch and paste
Item No. P7187300
Composition of starch
Item No. P7187400
Pectins
Item No. P7187600
Detection of vitamin C
Item No. P7187800
Drinking water treatment
Item No. P7187900
Ammonia in liquorice
Item No. P7188200
Baking powder
Item No. P7188600
Swelling
Item No. P8010700
Water supply of plants
Item No. P8011700
Conditions necessary for photosynthesis
Item No. P8011800
The green leaf pigment
Item No. P8011900
The size of soil particles
Item No. P8012000
Protein containing nutrients
Item No. P8012600
Digestion in the mounth
Item No. P8012700
Digestion in the stomach
Item No. P8012800
Digestible and indesgestible protein
Item No. P8012900
The function of the bile
Item No. P8013000
Digestion in the intestine
Item No. P8013100
The sense of taste
Item No. P8013600
how to dissolve fat?
Item No. P9620100
How to detect starch?
Item No. P9620400
Digestion of starch
Item No. P9620500
How to detect sugar?
Item No. P9620600
How to detect protein?
Item No. P9620700
Breathing of human being
Item No. P9620800
Specific heat capacity of solids
Item No. P1428901
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Please note: To comply with EU regulation 1272/2008 CLP, PHYWE does not sell any chemicals to the general public. We only accept orders from resellers, professional users and research, study and educational institutions.