Organic chemistry

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Properties of plastics (1): The mechanical properties of platic
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Properties of plastics (3): Flammability
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Properties of plastics (4): Deformability on warning
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Properties of plastics (5): Determination of the melting ran
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Step-growth polymerisation (1): The formation of polyamide
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Polyaddition (1): aldol addition
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Polyaddition (2): Polyurethane formation
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Modification of plastics (5): production of polysterene foam
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Re-cycling procedures (1): Re-melting
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The structure and composition of proteins
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The coagulation of egg white changes its composition
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Procedure for producing Quark

Procedure for producing Quark

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The solubility of fats

The solubility of fats

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Winning oils

Winning oils

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Production of soap

Production of soap

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The composition of fats

The composition of fats

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The water content of fatty products
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The production of margarine

The production of margarine

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Detection of fats with dyes

Detection of fats with dyes

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Removal of grease stains

Removal of grease stains

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Fresh and spent deep-fry fat

Fresh and spent deep-fry fat

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Detection of methanol

Detection of methanol

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Tanning matter in tea

Tanning matter in tea

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Coffee in beverages

Coffee in beverages

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Active agents in pepper

Active agents in pepper

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The term carbohydrate

The term carbohydrate

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The solubility of carbohydrates

The solubility of carbohydrates

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The detection of glucose with Fehling's solution
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Reducing properties of glucose

Reducing properties of glucose

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Fructose

Fructose

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Lactose

Lactose

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Detection of starch

Detection of starch

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Potatoe starch and paste

Potatoe starch and paste

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Composition of starch

Composition of starch

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Wheat gluten

Wheat gluten

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Pectins

Pectins

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Cleavage of starch during digestion
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Detection of vitamin C

Detection of vitamin C

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Drinking water treatment

Drinking water treatment

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Carbon dioxide

Carbon dioxide

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Ammonia in liquorice

Ammonia in liquorice

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Phosphate in meat products

Phosphate in meat products

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Detection of nitrite in meat products
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Enzymatic browning

Enzymatic browning

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Baking powder

Baking powder

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Emulsifying agents

Emulsifying agents

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Enzymatic cleavage of proteins

Enzymatic cleavage of proteins

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Catalases

Catalases

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Protein containing nutrients

Protein containing nutrients

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Detection of quinine in tonic water
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Haloalkanes: Grignard reagent

Haloalkanes: Grignard reagent

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Haloalkanes: Wurtz reaction - lithium organyls
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Toluene: Bromination in the nucleus
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Cannizzaro reaction and reaction of benzaldehyde with ethylene glycol
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Production of soap

Production of soap

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Step-growth polymerisation (2): Production of nylon
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The properties of soap

The properties of soap

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The action of soap

The action of soap

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