Function and Applications
Equipment set allowing the performance of 40 experiments
about the following topics:
- Proteins (3 experiments)
- Fat (9 experiments)
- Beverage (3 experiments)
- Spices (1 experiment)
- Carbohydrate (12 experiments)
- Vitamines and minerals (1 experiment)
- Water (3 experiments)
- Additives (8 experiments)
Benefits
- Complete equipment set: simple execution of the
experiments
- The equipment is stored in a rugged, stackable and compact box,
allowing quick control of completeness (foam insert)
- Experimenting literature for pupils and teachers available:
minimal preparation time
- Matched with international curriculum: all topics are
covered
- Set developed by pedagogues for introduction into food
chemistry
- Ideal experimental introduction to the topic of food chemistry
with references to everyday life
- Easy teaching and efficient learning by using the interactive
experimentation software interTESS
Equipment and technical data
- The equipment set consists of all necessary components for the
experiments; only one for the existing gas supply suitable burner
must be purchased separately
- Robust, stackable storage box with a foam insert fitting to the
contained equipment
Necessary accessories
- TESS advanced Food Chemistry, necessary Accessories for 1 group
(13484-88)
- TESS advanced Food Chemistry, consumables and chemicals for 10
groups (13485-88)
Optional accessories
- TESS advanced Chemistry manual Food Chemistry (01839-02)
- interTESS DVD, complete version with all experiments in
physics, chemistry, biology and applied sciences (01100-00)
- interTESS DVD Chemistry, Chemistry experiments only
(01060-00)
- TESS advanced Chemistry set General Chemistry (15300-88)
- TESS advanced Chemistry set Inorganic Chemistry, CH-2
(15301-88)
- TESS advanced Chemistry set Acids / Bases / Salts
(15302-88)
- TESS advanced Chemistry set Chemistry of Polymers
(15305-88)