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Student set Food chemistry, TESS advanced Chemistry
Item No. 25306-88 | Type: Set
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EUR 447.40 Excl. VAT
EUR 532.41 Incl. VAT
Student set Food chemistry digital, TESS advanced Chemistry
Item No. 25306-88D | Type: Set
EUR 543.80 Excl. VAT
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Principle
Pepper contains starch and protein. The substance which makes pepper "hot" is piperine. Piperine can be detected with sulphuric acid after extracting it with an organic solvent. Piperine, like caffeine, belongs to the biologically active alkaloids.
Learning objectives
- Detection method for piperine
Benefits
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
Device name
Item No.
Quantity
Name
Filename
Filesize
Filetyp
(de) Versuchsbeschreibung
p7186500d .pdf
Filesize 0.69 Mb
pdf
(en) Experiment guide
p7186500e .pdf
Filesize 0.69 Mb
pdf