Pectins

Item No. P7187600 | Type: Experiments

10 Minutes
20 Minutes
grades 7-10 , grades 10-13
medium
Pupils
EUR 483.00
Content 1 piece
EUR 574.77 Incl. VAT

I'm also part of:

Student set Food chemistry, TESS advanced Chemistry

Item No. 25306-88 | Type: Set

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EUR 532.41 Incl. VAT
Student set Food chemistry digital, TESS advanced Chemistry

Item No. 25306-88D | Type: Set

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Principle
Fruit juices contain pectic substances, which can be isolated by precipitation with ethanol. Pectins are polysaccharides, which form stable gels with sugar and citric acid. Pectic substance is detected in orange juice.

 

Learning objectives

  •  Composition and function of pectic substances

 

Benefits

  • Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
  • Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered

 

Device name
Item No.
Quantity
Item No. 02043-00
1

Name
Filename
Filesize
Filetyp
(de) Versuchsbeschreibung
p7187600d .pdf
Filesize 0.52 Mb
pdf
(en) Experiment guide
p7187600e .pdf
Filesize 0.52 Mb
pdf