Production of soap

Item No. P7185500 | Type: Experiments

10 Minutes
20 Minutes
grades 7-10 , grades 10-13
medium
Pupils
EUR 309.80
Content 1 piece
EUR 368.66 Incl. VAT

I'm also part of:

Student set Food chemistry, TESS advanced Chemistry

Item No. 25306-88 | Type: Set

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EUR 532.41 Incl. VAT
Student set Food chemistry digital, TESS advanced Chemistry

Item No. 25306-88D | Type: Set

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Principle
The production of soap dates back to antiquity. Animal or vegetable fats were boiled down with wood ashes. Soaps can be produced from long chain alkane acids of fats by adding lye. Soap must therefore consist of alkali salts of fatty acids. Soap is prepared from stearic acid or from fat in this experiment.

 

Learning objectives

  • Properties and preparation of soap

 

Benefits

  • Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
  • Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered

 

Name
Filename
Filesize
Filetyp
(de) Versuchsbeschreibung
p7185500d .pdf
Filesize 0.47 Mb
pdf
(en) Experiment guide
p7185500e .pdf
Filesize 0.48 Mb
pdf