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Student set Food chemistry, TESS advanced Chemistry
Item No. 25306-88 | Type: Set
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Student set Food chemistry digital, TESS advanced Chemistry
Item No. 25306-88D | Type: Set
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Principle
Clarification of the terms hydrophilic and hydrophobic is a prerequisite. The dipole action of water. Carbohydrates are hydrophilic substances which are soluble in water and alcohol. The -OH groups of carbohydrates are primarily responsible for their solubility. The solubility of glucose is examine in this experiment.
Learning objectives
- Solubility of carbohydrates in water
Benefits
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
Device name
Item No.
Quantity
Name
Filename
Filesize
Filetyp
(de) Versuchsbeschreibung
p7186700d .pdf
Filesize 0.58 Mb
pdf
(en) Experiment guide
p7186700e .pdf
Filesize 0.58 Mb
pdf