Ring with boss head, i. d. = 10 cm

Item No. 37701-01 | Type: Equipment & Accessories

Pupils , Teachers/Professors , Students
Delivery time: available
EUR 15.40
Content 1 piece
EUR 18.33 Incl. VAT

Device name
Item No.
Thermal equilibrium with Cobra SMARTsense
Item No. P1042269
Thermal insulation with Cobra SMARTsense
Item No. P1043669
Temperature of mixtures and heat capacity of the calorimeter with Cobra SMARTsense
Item No. P1044169
Specific heat capacity of metals with Cobra SMARTsense
Item No. P1044269
Melting and freezing of sodium thiosulphate with Cobra SMARTsense
Item No. P1044669
Properties of matter - boiling with Cobra SMARTsense
Item No. P7150369
Heat capacity of metals with Cobra SMARTsense
Item No. P2330167
Heat sensitivity of the skin
Item No. P1042100
Thermal equilibrium
Item No. P1042200
Calibration of a thermometer (thermometer model)
Item No. P1042300
Temperature measurement with a thermocouple
Item No. P1042400
Expansion of liquids and gases
Item No. P1042500
Expansion coefficient of liquids
Item No. P1042600
Expansion of air at constant pressure
Item No. P1042700
Expansion of air at constant volume
Item No. P1042800
Linear expansion of metals
Item No. P1042900
Thermal conduction of solid bodies
Item No. P1043100
Thermal conduction coefficient of metals
Item No. P1043200
Thermal insulation
Item No. P1043600
Temperature of mixed liquids
Item No. P1044000
Heat capacity of the calorimeter
Item No. P1044100
Specific heat capacity of solid bodies
Item No. P1044200
Melting and freezing curve of sodium thiosulphate
Item No. P1044600
Latent heat of fusion of ice
Item No. P1044700
Heat of evaporation of water
Item No. P1044800
Heat of condensation of water
Item No. P1044900
Distillation
Item No. P1045000
Boiling point elevation
Item No. P1045400
Properties of lithium, sodium and potassium
Item No. P1137300
Reaction of magnesium and calcium with water - hydroxideformation
Item No. P1138000
Temperature behaviour of organic compounds
Item No. P1149800
Redox reactions between metals and metal oxides (thermite process)
Item No. P3110600
Cracking of hydrocarbons
Item No. P3110800
Properties of matter - boiling point
Item No. P7150300
Properties of matter - sublimation
Item No. P7150400
Mixture separation - evaporation
Item No. P7150800
Mixture separations - filtration, magnatic separation
Item No. P7150900
Crystallisation
Item No. P7152000
Periodic system properties of a group of elements - Group 2
Item No. P7152200
Melting-point lowering and boiling-point elevation
Item No. P7152400
Behaviour of salts with regard to solvents of differentpolarities
Item No. P7152500
Dissolved components in different waters
Item No. P7154600
Solubility of gases in water
Item No. P7154700
Solubility of salts in water - comparison with the solubili-ty of gases in water
Item No. P7154900
Hardness of water
Item No. P7155200
Mineral constituents of plants
Item No. P7156000
Ammonia fertilizer
Item No. P7156200
Sulphurous acid- environmental hazards due to the combustionof fossil fuels, acid rain
Item No. P7158000
Preparation and properties of carbonic acid
Item No. P7158300
Brönsted acids: conductivity comparison of molten and dis-solved oxalic acid
Item No. P7158400
Salt formation due to a reaction of acids with alkalis
Item No. P7159400
Salt formation due to a reaction of acids with metal oxides
Item No. P7159500
Salt formation from chemical elementsreaction of zinc and iron with sulphur and iodine
Item No. P7159600
The properties of homologous series of alcohols
Item No. P7172100
The acidic character of carboxcyclic (alkane) acids
Item No. P7172800
Production of soap
Item No. P7173300
The action of soap
Item No. P7173500
The decomposition of naturally occuring polymers: The decompsition of starch
Item No. P7180200
Polymerisation reactions (1): formation of polystereneproperties of monomers
Item No. P7181000
Identification of plastics (1): thermoplastics and thermo-setting plastics
Item No. P7182200
The coagulation of egg white changes its composition
Item No. P7185100
The solubility of fats
Item No. P7185300
Production of soap
Item No. P7185500
The composition of fats
Item No. P7185600
The water content of fatty products
Item No. P7185700
The production of margarine
Item No. P7185800
Detection of fats with dyes
Item No. P7185900
Fresh and spent deep-fry fat
Item No. P7186100
Detection of methanol
Item No. P7186200
Tanning matter in tea
Item No. P7186300
Coffee in beverages
Item No. P7186400
Active agents in pepper
Item No. P7186500
The solubility of carbohydrates
Item No. P7186700
The detection of glucose with Fehling's solution
Item No. P7186800
Reducing properties of glucose
Item No. P7186900
Fructose
Item No. P7187000
Lactose
Item No. P7187100
Detection of starch
Item No. P7187200
Potatoe starch and paste
Item No. P7187300
Composition of starch
Item No. P7187400
Wheat gluten
Item No. P7187500
Pectins
Item No. P7187600
Carbon dioxide
Item No. P7188100
Phosphate in meat products
Item No. P7188300
Detection of nitrite in meat products
Item No. P7188400
Enzymatic cleavage of proteins
Item No. P7188800
Catalases
Item No. P7188900
Spreading of smells
Item No. P9132000
States of aggregation of water
Item No. P9162000
The homologous series of the alkanes
Item No. P7170800
The law of definite proportions in chemical reactions
Item No. P1134400
Modification of plastics (5): production of polysterene foam
Item No. P7182000
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Please note: To comply with EU regulation 1272/2008 CLP, PHYWE does not sell any chemicals to the general public. We only accept orders from resellers, professional users and research, study and educational institutions.