Digestible and indigestible fats

Item No. P8013200 | Type: Experiments

10 Minutes
10 Minutes
grades 5-7 , grades 7-10
easy
Pupils
EUR 213.54
Content 1 piece
EUR 254.11 Incl. VAT

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Student set General biology, TESS advanced Biology

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Student set General biology digital, TESS advanced Biology

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Principle

The digestibility and hence the wholesomeness of the fats contained in our food depend on the speed with which they can be softened and melted at body temperature. The bile and the enzymes of the digestive juices can attack and decompose melted fats more easily because of their larger surface.

Benefits

  • Experiment is part of a complete solution set with a total of 44 experiments for botany, reproduction, soil, food and digestion, senses, physiology.

  • With student worksheet, appropriate for all class levels.

  • With detailed instructor information.

  • Optimized for tight schedules, i.e. minimum preparation time required.

  • Biology solution set specifically designed to include all required accessories.

Tasks

Examine and compare the digestibility of various kinds of fat.

 

Name
Filename
Filesize
Filetyp
(en) Experiment guide
p8013200e .pdf
Filesize 0.36 Mb
pdf
(de) Versuchsbeschreibung
p8013200_de .pdf
Filesize 1.54 Mb
pdf
(ru) Versuchsbeschreibung
p8013200_ru .pdf
Filesize 1.63 Mb
pdf