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Student set Food chemistry, TESS advanced Chemistry
Item No. 25306-88 | Type: Set
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EUR 460.00 Excl. VAT
EUR 547.40 Incl. VAT
Student set Food chemistry digital, TESS advanced Chemistry
Item No. 25306-88D | Type: Set
EUR 560.10 Excl. VAT
EUR 666.52 Incl. VAT
Principle
When protein is heated, carbon, water and ammonia are formed. The black residure on combustion is identifiable as carbon. Ammonia colours universal indicator paper blue and has a pungent smell. Water changes the colour of water indicator paper to blue. Protein is composed of the four basic elements carbon, hydrogen, oxygen and nitrogen.
Learning objectives
- Composition of proteins
Benefits
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
Device name
Item No.
Quantity
Name
Filename
Filesize
Filetyp
(de) Versuchsbeschreibung
p7185000d .pdf
Filesize 0.42 Mb
pdf
(en) Experiment guide
p7185000e .pdf
Filesize 0.41 Mb
pdf