The term carbohydrate

Item No. P7186600 | Type: Experiments

10 Minutes
20 Minutes
grades 7-10 , grades 10-13
medium
Pupils
EUR 260.00
Content 1 piece
EUR 309.40 Incl. VAT

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Student set Food chemistry, TESS advanced Chemistry

Item No. 25306-88 | Type: Set

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EUR 547.40 Incl. VAT
Student set Food chemistry digital, TESS advanced Chemistry

Item No. 25306-88D | Type: Set

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Principle
This experiment is suitable to start on the chemistry of the carbohydrates. Elementary carbon and water are formed on heating carbohydrates. Carbohydrates such as glucose, sucrose and starch are based on the elements carbon, hydrogen and oxygen.

 

Learning objectives

  • Composition and properties of carbohydrates

 

Benefits

  • Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
  • Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered

 

Name
Filename
Filesize
Filetyp
(de) Versuchsbeschreibung
p7186600d .pdf
Filesize 0.38 Mb
pdf
(en) Experiment guide
p7186600e .pdf
Filesize 0.36 Mb
pdf