Service
Principle
Experimental setup to determine the heating capacities of foodstuffs, commercially available solid fuels and gases.
Benefits
- Glass jacket system easily expandable
- Illustrative experimental setup
Tasks
- Determine the calorific values of solid foodstuffs (bread, meat, cooked egg white, etc.)
- Determine the heating values of gases (natural gas, ethane, propane, butane, etc.)
- Calculate the heating values and calorific values from the amount of the substance burned and the amount of heat measured with the calorimeter
Learning objectives
- Heating values
- Calorific value of foodstuffs, solid fuels and gases
- Heating capacity
- Calorimeter
Necessary accessories
- Precision balance 620g/0.001g
Device name
Item No.
Quantity
Necessary accessories
You cannot use the article without these accessories!
Item No.
Item No.
Name
Filename
Filesize
Filetyp
() Versuchsbeschreibung
p1224051d .pdf
Filesize 0.78 Mb
pdf
(en) Experiment guide
p3021301e .pdf
Filesize 0.52 Mb
pdf