Components of food

Item No. P9621100 | Type: Experiments

Pupils
easy
grades 5-7
10 Minutes
10 Minutes
EUR 59.00
Content 1 piece
EUR 70.21 Incl. VAT

Principle

The human diet can be varied, fruit, vegetables or meat. Nevertheless, almost all foods contain similar components such as protein, fat or sugar (carbohydrates). In this experiment, students investigate typical foods.

This experiment serves as an introduction to further experiments such as sugar, starch or protein detection in food.

Name
Filename
Filesize
Filetyp
(de) Versuchsbeschreibung
p9621100_de .pdf
Filesize 2.60 Mb
pdf
(pl) Versuchsbeschreibung
p9621100_pl .pdf
Filesize 2.71 Mb
pdf