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Technical data

Components of food

Item No. P9621100

Principle

The human diet can be varied, fruit, vegetables or meat. Nevertheless, almost all foods contain similar components such as protein, fat or sugar (carbohydrates). In this experiment, students investigate typical foods.

This experiment serves as an introduction to further experiments such as sugar, starch or protein detection in food.

Scope of supply

Protecting glasses, clear glass 39316-00 1
Laboratory pen, waterproof, black 38711-00 1
Watch glass, dia.60 mm 34570-00 3
Beaker, 250 ml, plastic (PP) 36082-00 2
Water, distilled 5 l 31246-81 1
Spoon, special steel 33398-00 1
Glass rod, boro 3.3, l=200mm, d=6mm 40485-04 1
 
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www.phywe.com
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