How to detect sugar?

Item No. P9620600 | Type: Experiments

grades 5-7
10 Minutes
10 Minutes
Pupils
easy
EUR 109.80
Content 1 piece
EUR 130.66 Incl. VAT

I'm also part of:

Student set Body and health, TESS beginner Sciences

Item No. 15247-88 | Type: Set

Delivery time: Delivery when available
EUR 240.40 Excl. VAT
EUR 286.08 Incl. VAT

Principle

Sugar is an essential ingredient in our food. Sugar belongs to the carbohydrates, is solid and can be dissolved very well in water. Sugar" is understood to be all sweet-tasting carbohydrates such as glucose or fructose. Sugar does not contain any vitamins or minerals, but provides energy in our body as an energy supplier. However, sugar also has negative consequences, which is why the curriculum also provides for dealing with sugar in food and its simple detection methods.

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(de) Versuchsbeschreibung
p9620600_de .pdf
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(pl) Versuchsbeschreibung
p9620600_pl .pdf
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