Technical data

How to detect sugar?

Item No. P9620600

Principle

Sugar is an essential ingredient in our food. Sugar belongs to the carbohydrates, is solid and can be dissolved very well in water. Sugar" is understood to be all sweet-tasting carbohydrates such as glucose or fructose. Sugar does not contain any vitamins or minerals, but provides energy in our body as an energy supplier. However, sugar also has negative consequences, which is why the curriculum also provides for dealing with sugar in food and its simple detection methods.

Scope of supply
Laboratory pen, waterproof, black	38711-00	1
Protecting glasses, clear glass	39316-00	1
Mortar w. pestle, 70ml, porcelain	32603-00	1
Spoon, special steel	33398-00	1
Knife, stainless	33476-00	1
Graduated cylinders, plastic, various sizes	36629-01	1
Test tube 160x16 mm, 10 pcs	37656-03	1
Test tube brush w. wool tip,d20mm	38762-00	1
Rubber stoppers, without bore, various diameters	39254-00	3
Glass rod, boro 3.3, l=200mm, d=6mm	40485-04	1
Glucose test sticks 50 pcs	48155-05	1
Water, distilled 5 l	31246-81	1
-	CHE-881100934	1

How to detect sugar?

Scope of supply

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