Principle

Detection of glycolysis by measuring the CO2 production under different experimental conditions (temperature, pH).

Benefits

• Especially understandable and didactically prepared experiment guide (reference to everyday life etc.) including protocol questions
• Future-oriented teaching: Integration into digital science lessons with tablets or smartphones
• Increased motivation of students by using the intuitive measureAPP
• Increased media competence.

• Compact, easily transportable experimental set-up

• Suitable for demo experiments and lab courses

• Flexible test execution thanks to wireless data transmission 

Tasks

1. Detection of glycolysis by measuring the CO2 production
2. Examination of the influence of temperature and pH on metabolic activity

Learning objectives

• Glycolysis
• Yeast fermentation of sugar
• CO2 pressure measurement
• Influence of temperature and pH