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Technical data Measurement of the mixing temperatureItem No. P1428600 Principle If tea or coffee are to hot, they can be cooled by adding cold water or milk, because, when two bodies with different tempearutes are brought together, they will gradually be equalized. In the case of liquids this equalization process can be accelerated by stirring. Water of different temperatures is used in this experiment. The mixing temperature which is reached depends on the amounts of water and their initial temperatures. Benefits
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PHYWE Systeme GmbH & Co. KG
Robert-Bosch-Breite 10 – 37079 Göttingen – Germany
www.phywe.com
Robert-Bosch-Breite 10 – 37079 Göttingen – Germany
www.phywe.com