Glass rod, boro 3.3, l=200mm, d=6mm

Item No. 40485-04 | Type: Equipment & Accessories

Delivery time: available
EUR 0.80
Content 1 piece
EUR 0.95 Incl. VAT

Device name
Item No.
Photosynthesis (measurement of oxygen pressure) with Cobra SMARTsense
Item No. P4110269
Glycolysis (pressure measurement) with Cobra SMARTsense
Item No. P4110469
Buoyancy - dependence on the density of the liquid (withsupport material)
Item No. P1424502
Distillation
Item No. P1428300
The detection of sulphur
Item No. P7170500
Removal of paraffins by extraction
Item No. P7171400
Alcoholic fermentation
Item No. P7171600
The splitting of esters
Item No. P7173200
Production of soap
Item No. P7173300
The action of soap
Item No. P7173500
Properties of plastics (2): Determination of the densities ofplastic
Item No. P7180500
Preliminary experiments on the synthesis of plastics (1):properties of monomers
Item No. P7180900
Polymerisation reactions (1): formation of polystereneproperties of monomers
Item No. P7181000
Step-growth polymerisation (1): The formation of polyamide
Item No. P7181200
Step-growth polymerisation (2): Production of nylon
Item No. P7181300
Polyaddition (1): aldol additionon
Item No. P7181600
Polyaddition (2): Polyurethane formation
Item No. P7181700
Procedure for producing Quark
Item No. P7185200
Production of soap
Item No. P7185500
The composition of fats
Item No. P7185600
The water content of fatty products
Item No. P7185700
The production of margarine
Item No. P7185800
Removal of grease stains
Item No. P7186000
Reducing properties of glucose
Item No. P7186900
Lactose
Item No. P7187100
Potatoe starch and paste
Item No. P7187300
Wheat gluten
Item No. P7187500
Pectins
Item No. P7187600
Cleavage of starch during digestion
Item No. P7187700
Drinking water treatment
Item No. P7187900
Ammonia in liquorice
Item No. P7188200
Enzymatic browning
Item No. P7188500
how to dissolve fat?
Item No. P9620100
how to detect fat in food?
Item No. P9620200
How to produce starch?
Item No. P9620300
How to detect starch?
Item No. P9620400
Digestion of starch
Item No. P9620500
How to detect sugar?
Item No. P9620600
How to detect protein?
Item No. P9620700
Breathing of human being
Item No. P9620800
Components of food
Item No. P9621100
Anomaly of water
Item No. P1427000
Thermal energy and heated mass
Item No. P1428500
Measurement of the mixing temperature
Item No. P1428600
Differentiation of ethanol and methanol
Item No. P7171902
Nach oben

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